PUNJABI SHAKKAR

Nature’s Fruits Punjabi Shakkar is a traditional, natural sweetener made by drying and granulating pure jaggery (gur) derived from sugarcane juice. With its light brown color, rich aroma, and deep caramel-like flavor, Punjabi Shakkar is a healthier alternative to refined sugar. Packed with minerals like iron and calcium, it's widely used in Indian households for sweetening milk, tea, sweets, and traditional recipes. Made without chemicals or preservatives, it brings the wholesome goodness of rural Punjab to your kitchen.

• Made from pure, sun-dried jaggery (gur)
• Unrefined and chemical-free traditional sweetener
• Rich in minerals like iron and calcium
• Ideal for milk, tea, sweets, and Indian desserts
• No preservatives or artificial additives